Because our eyes feast everyday,
because beauty hides in routine,
because simple shapes, lines and dots can texture anything,
Kwoa proudly presents:
The food texture picture wall
Tomato and green vegetable – China- Tibetan yak meat pie – China
- Stuffed lotus – China
- Stir-fried octopus and spring onion – Homemade
- Steamed whelk (bulot) – France
- Strawberry, pineaple and peach cake – China
- Salmon and cream pizza – Italy
- Spring onion vinegar sauce – China
- Mussel, tomatoe and cucumber salad – Homemade
- Pizza – Slovenia
- Raw calmar – China
- Roast lamb leg – France
- Raw octopus – China
- Roast preserved duck – France
- Salad – France
- Sichuanese sour and spicy thousand years eggs – China
- Pasta with cheese and sauce – Italy
- Pasta carbonara with egg, cream, cheese and pork – Homemade
- Mushroom burger – China
- Month old mould over rice leftover – China
- Market chicken, calmar and mussel paella – France
- Cantonese steamed razor shell clam – China
- Cantonese hedgehog steamed bun – China
- Cantonese steamed octopus – China
- Cantonese steamed crab – China
- Korean beef tartar with raw egg and cucumber – Vhina
- Cassis mousse cake – Slovenia
- Churros with sugar – France
- Dry pot mushroom – China
- Grand mother’s christmas chocolate cake – Homemade
- Ham and sausage – Slovenia
- Hangzhou style dark sauce fish – China
- Barbecued cheese – Poland
- Cantonese sea food soup – China
- Beef steak – China
Pictures were taken by Kwoa during his tribulations. This gallery is a never ending work in progress, with new pictures added periodically.
